Are you struggling to meet the highest hygiene and quality control standards? Contrary to popular belief, this is not a "needed "cleaning program. So what does sanitation planning do? A modern food processing environment requires more than a plan on the wall in the back office. Sanitation is not only simple cleaning, but also includes documentation of scheduled tasks, training of employees, self-audit or audit, and corrective actions.
Now companies are trying to implement an efficient quality management system that will help them comply with industry regulations and standards. FSMA, and GSFI GMP requirements mandated by FDA and USDA, such as ISO 22000, HACCP, and HARCP-based food safety management standards, require food and beverage manufacturers to implement reliable safety and quality management systems. Qualiqo enforces compliance with standard operating procedures, provides quality trending and reporting capabilities, and enables you to take proactive measures to improve quality operations.
Qualiqo has a complete audit and inspection tool that monitors food safety programs from start to finish. Qualiqo bridges this critical gap in documentation and communication between quality assurance and quality control and sanitation. Qualiqo provides you with the tools to record deficiencies with pictures, investigate to identify root causes, propose corrective and preventive action plans, track and manage individual actions, and measure effectiveness to ensure root cause is documented, identified, and eliminated.